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The guided tasting through different brew methods completely changed how I pick up on flavor notes, and the roasters' explanations were clear enough for a beginner like me. I walked away actually feeling confident about what to look for in a specialty coffee.

The hands-on cupping portion really stood out—being able to taste several roasts side by side while the roaster explained the flavor notes made everything click for me. Left with a much sharper palate and a few new favorite brewing tricks to try at home.

The guided session with the award-winning roasters completely changed how I taste coffee—I can finally pick out the different flavor notes instead of just drinking it black. The class felt immersive from start to finish, like a behind-the-scenes pass into the world of specialty roasting.