Decaf Coffee
Category: Coffee Beans & Ground
Tastes like: Maple Syrup, Green Grape, Dark Chocolate
Strength (Roast level - Light to Dark): 4
Process: Sugarcane Decaf
Roast Profile: Medium
Origin: Brazil
Best if you:
✔ Drink flat whites / espressos / filters
✔ Like chocolatey sweetness with no caffeine
You can really taste the sweet syrup chocolatey flavours in our Decaf Coffee. Packed with flavour and smoothness, it has notes of maple syrup, green grape, dark chocolate and rum.
Sourced from Vale de Grama, Brazil, this coffee grows in fertile volcanic soils, a mild climate and high altitudes - conditions that enhance its natural sweetness and bright, balanced acidity.
Once the beans are harvested, they undergo the chemical-free sugarcane process to remove the caffeine whilst preserving the flavour. This gives you a deliciously decaffeinated and perfectly rounded coffee, with no compromise on flavour. Learn how we make our decaffeinated coffee on our blog.
Our decaffeinated coffee is best drunk as an espresso but is also great as a filter coffee.
We recommend pairing with: Chocolate tiffin
Best brewing methods:
✔ Espresso machine: highlights sweetness and body
✔ Cafetiere: for a full, rich cup
How do I brew this coffee? Explore our brew guides to find the right method for you.
We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins.
