Decaf Coffee Subscription

$23 ~~$50~~ In stock

Category: Products

Tastes like: Maple Syrup, Green Grape, Dark Chocolate

Strength (Roast level - Light to Dark): 4

Process: Sugarcane Decaf

Roast Profile: Medium

Origin: Brazil

Seek out taste at any time.

You can really taste the sweet syrup chocolatey flavours in our Decaf Coffee. Full of flavour, it had notes of maple syrup, green grape, dark chocolate and run. Best drunk as an espresso but also great as a filter coffee.

Sourced from Vale de Grama, Brazil, this coffee grows in fertile volcanic soils, a mild climate and high altitudes - conditions that enhance its natural sweetness and bright, balanced acidity.

Once the beans are harvested, they undergo the chemical-free sugarcane process to remove the caffeine and give you a deliciously decaffeinated and perfectly rounded coffee, with no compromise on flavour. Learn how we make our decaffeinated coffee on our blog.

Why subscribe? Never run out of coffee with our subscriptions with delivery every 2,4 or 6 weeks. Plus ongoing free shipping and surprise free gifts in orders.

Looking for a coffee subscription for you office? Get 20% off with our decaf office subscription

Customer Reviews (4.7 / 5 · 19 reviews)

Avery D. ★★★★★ Aug 14, 2026

The medium roast hits that perfect sweet spot—dark enough for a rich body but light enough that the green grape and dark chocolate flavors actually shine through. I've been drinking it after dinner and honestly can't tell it's decaf, which is the highest compliment I can give.

Isabella G. ★★★★★ Aug 12, 2026

Even as a die-hard caffeine lover, I was shocked how rich and full-bodied this decaf is—the dark chocolate and green grape notes come through beautifully without any of that watery aftertaste. The sugarcane process makes a real difference; it’s my new go-to for late afternoon cups when I still want

Adam X. ★★★★★ Aug 10, 2026

I was skeptical that a decaf could hold any complexity, but the green grape and dark chocolate notes actually come through clearly, and the medium roast handles the sugarcane process well. It’s become my go-to for a late afternoon cup without the jitters.