Category: Café
Sabor: Chocolate de leite, Avelã, Caramelo
Intensidade: 3
Processo: Natural
Perfil de torra: Média
Origem: Monte Santo de Minas, Brasil
Proveniente da fazenda Mio em Monte Santo de Minas, este café natural apresenta aromas frutados e cítricos, mantendo a doçura na chávena.
I'm on my third bag already. That hazelnut and caramel sweetness comes through so clearly without any bitterness, and the medium roast makes it smooth enough to drink black.
The natural processing really lets the hazelnut and caramel notes shine through without any bitterness. I've brewed it in my French press every morning this week and the milk chocolate finish lingers just long enough. Medium roast strength 3 is perfect for me.
That first cup hit me like a warm caramel hug — the milk chocolate note is unmistakable and lingers nicely. The medium roast keeps it smooth enough for a daily morning mug without any bitterness creeping in.
