Category: 所有商品
風味：楓糖漿、青葡萄、黑巧克力
烘焙強度（淺焙至深焙）：4
處理法：甘蔗脫咖啡因
烘焙程度：中焙
產地：巴西
隨時隨地，品味美好。
我們的低因咖啡帶有甜美的糖漿與巧克力風味，口感豐富，蘊含楓糖漿、青葡萄、黑巧克力的層次。最適合以濃縮咖啡方式享用，作為濾泡咖啡也同樣出色。
這款咖啡豆來自巴西的Vale de Grama，生長在肥沃的火山土壤、溫和氣候與高海拔環境中，這些條件提升了其天然的甜味與明亮平衡的酸度。
咖啡豆採收後，採用無化學添加的甘蔗脫咖啡因處理法，去除咖啡因，為您帶來一杯風味絕佳、口感圓潤的低因咖啡，絲毫不減損原有風味。了解更多低因咖啡的製作過程，請參閱我們的部落格。
為什麼要訂閱？選擇我們的訂閱方案，每2、4或6週定期配送，再也不怕咖啡喝光。此外，還享有持續免費運送與訂單中的驚喜贈禮。
正在為您的辦公室尋找咖啡訂閱方案嗎？選購我們的低因咖啡辦公室訂閱，可享8折優惠。
The medium roast hits that perfect sweet spot—dark enough for a rich body but light enough that the green grape and dark chocolate flavors actually shine through. I've been drinking it after dinner and honestly can't tell it's decaf, which is the highest compliment I can give.
Even as a die-hard caffeine lover, I was shocked how rich and full-bodied this decaf is—the dark chocolate and green grape notes come through beautifully without any of that watery aftertaste. The sugarcane process makes a real difference; it’s my new go-to for late afternoon cups when I still want
I was skeptical that a decaf could hold any complexity, but the green grape and dark chocolate notes actually come through clearly, and the medium roast handles the sugarcane process well. It’s become my go-to for a late afternoon cup without the jitters.
