Volcano Coffee Works | Award Winning Specialty Coffee Roasters

Caramel Crunch Coffee

Caramel Crunch Coffee - Main image
Caramel Crunch CoffeeCaramel Crunch CoffeeCaramel Crunch CoffeeCaramel Crunch Coffee
$12 $60 In stock

Category: Coffee Beans & Ground

Tastes Like: Caramel, Hazelnut, Milk Chocolate

Strength: 3

Process: Natural

Roast profile: Medium 

Origin: El Salvador

Best if you:

✔ Drink flat whites / iced lattes

✔ Like sweet, nutty flavours

For our summer special, we've drawn inspiration from nostalgic ice cream flavours to create a coffee that captures the season.

Sourced from the Bosque Lya farm in Santa Ana, Western El Salvador, this coffee grows against the backdrop of El Chingo Volcano. With a third of the farm preserved as natural rainforest, the high altitude and tropical climate contribute to the coffee is complexity and sweetness.

This coffee has all the caramel sweetness you'd expect, with rich notes of hazelnut and biscuit, balanced with smooth chocolatey undertones. An indulgent summer treat. Enjoy brewed hot or served with ice, or for added luxury we recommend trying it as an affogato.

We recommend pairing with: A scoop of caramel ice cream 

Try our other Summer coffee, Raspberry Ripple and Banoffee Coffee

How do I brew this coffee? Explore our brew guides to find the right method for you. 

Customer Reviews (4.9 / 5 · 19 reviews)

Ellie Y. ★★★★★

My flat white finally tastes like it’s from a proper café—that medium roast with natural process brings out a smooth caramel sweetness without any bitterness. The hazelnut and milk chocolate notes are subtle but definitely there, and it’s strength 3, so perfect for an afternoon iced latte without ke

Ruby ★★★★★

The caramel and hazelnut notes come through perfectly in an iced latte, sweetness that doesn't get lost in the milk. Medium roast means it's smooth enough for a flat white without any bitterness, and the natural process really shines.

Victoria ★★★★★

My flat white this morning tasted like a proper dessert—the caramel and hazelnut came through strong without any bitterness. Natural process really shows in the sweetness, and it's smooth enough that I didn't even add sugar.

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