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My flat white finally tastes like it’s from a proper café—that medium roast with natural process brings out a smooth caramel sweetness without any bitterness. The hazelnut and milk chocolate notes are subtle but definitely there, and it’s strength 3, so perfect for an afternoon iced latte without ke

The caramel and hazelnut notes come through perfectly in an iced latte, sweetness that doesn't get lost in the milk. Medium roast means it's smooth enough for a flat white without any bitterness, and the natural process really shines.

My flat white this morning tasted like a proper dessert—the caramel and hazelnut came through strong without any bitterness. Natural process really shows in the sweetness, and it's smooth enough that I didn't even add sugar.