Category: Coffee Beans & Ground
風味：香蕉、太妃糖、奶油
濃度：3
處理法：水洗/蜜處理
烘焙度：中焙
產地：哥倫比亞
最適合您：
✔ 喜歡平白咖啡 / 冰拿鐵
✔ 偏愛香甜、滑順的風味
這款咖啡是我們夏季冰淇淋系列特調的壓軸之作，完美捕捉了 Banoffee 的濃郁懷舊風味。
獨特的配方結合了來自里薩拉爾達的哥倫比亞綜合豆，以及金迪奧的香蕉共發酵豆，平衡了水果酸度與焦糖般的甜感。
獨特的香蕉風味來自共發酵處理的咖啡豆。在咖啡櫻桃進行 72 小時發酵的過程中，將香蕉加入發酵槽，為咖啡注入奶油般的甜感與熱帶水果的層次。
品飲時，風味活潑而平衡，帶有柔和的酸度與圓潤的甜感。您將品嚐到成熟香蕉、滑順太妃糖與奶油的滋味，享受如甜點般的體驗。
推薦搭配：一球巧克力冰淇淋
如何沖煮這款咖啡？探索我們的沖煮指南，找到最適合您的方式。
Brewed this as a flat white this morning and the toffee sweetness balanced the milk perfectly without needing any sugar. The banana note is subtle but there, and the medium roast keeps it smooth enough for an afternoon cup. Definitely a staple for my iced lattes now.
This bag didn't last long in my house — the banana and toffee notes are genuinely there, not just a hint, and it makes an iced latte taste like dessert without any syrup. The medium roast keeps it smooth enough for my flat whites too, and the washed/honey process shows in that clean, creamy finish.
I’ve been pulling flat whites with this for a week now and the creamy toffee notes actually come through without needing any syrup. The medium roast handles milk beautifully, no bitterness at all. My iced lattes taste like a dessert but with a solid caffeine kick that doesn’t wreck my afternoon.
