Category: Coffee Beans & Ground
風味： 焦糖、榛果、牛奶巧克力
濃度： 3
處理法： 日曬
烘焙度： 中焙
產地： 薩爾瓦多
適合您如果：
✔ 喜歡喝平白咖啡 / 冰拿鐵
✔ 偏愛香甜、堅果風味
為了我們的夏季特選，我們從懷舊冰淇淋風味中汲取靈感，打造一款捕捉季節精髓的咖啡。
這款咖啡豆來自薩爾瓦多西部聖安娜的 Bosque Lya 農場，以埃爾欽戈火山為背景生長。農場有三分之一保留為天然雨林，高海拔與熱帶氣候造就了這款咖啡的複雜度與甜感。
這款咖啡擁有您所期待的焦糖甜味，伴隨濃郁的榛果與餅乾香氣，並以柔滑的巧克力底蘊取得平衡。一款令人陶醉的夏日享受。無論熱沖或加冰飲用皆宜，若想更添奢華，我們推薦您嘗試做成阿芙佳朵。
如何沖煮這款咖啡？探索我們的 沖煮指南，找到最適合您的方法。
My flat white finally tastes like it’s from a proper café—that medium roast with natural process brings out a smooth caramel sweetness without any bitterness. The hazelnut and milk chocolate notes are subtle but definitely there, and it’s strength 3, so perfect for an afternoon iced latte without ke
The caramel and hazelnut notes come through perfectly in an iced latte, sweetness that doesn't get lost in the milk. Medium roast means it's smooth enough for a flat white without any bitterness, and the natural process really shines.
My flat white this morning tasted like a proper dessert—the caramel and hazelnut came through strong without any bitterness. Natural process really shows in the sweetness, and it's smooth enough that I didn't even add sugar.
