烘焙師精選

I brew this before work every morning now, and the sweetness of the Rwandan beans carries through even as it cools. It's not just a standard bag — knowing a World Barista Championship finalist selected this batch makes the cup feel a bit more special.

The tasting notes on this Rwanda batch are incredibly clean and bright, and the beans arrived whole and perfectly roasted for my pour-over. I've already brewed three cups this week, and each one has that sweet, tea-like finish that makes me feel like I've stumbled onto a real find.

This Rwanda lot brews up noticeably sweeter than last month's bag, and the body feels silky even as a pour-over. Knowing Claire Wallace picked it gives me confidence, but honestly the caramel finish sells itself.